Popular Items
Hand Sliced Beef Short Plate 千層肥牛
8
Natural Spring Lamb 臻品小春羊
9.5
Natural Prime-aged Lamb 快樂羔羊卷
9.5
Half & Half 雙拼鍋
13.5
Frozen Tofu 凍豆腐
3.5
Enoki Mushroom金針菇
4.5
House Shrimp Paste 蝦滑
7.5
Lamb Skewer (4) 蒙色羊肉串
8
Ox Aorta 黃喉
6.5
QuailEggs 鵪鶉蛋
3.5
House Special Broth 特色鍋底
Golden Cabbage Broth 金湯酸辣鍋
13.5
Half & Half 雙拼鍋
13.5
Orginial Bone Marrow Borth秘制原味鍋
13.5
Spicy Bone Marrow Borth 秘制香辣鍋
13.5
TomatoBorth 番茄鍋
13.5
Appetizers & Bbq 涼菜 燒烤 熟食
Spicy Lamb Tripe 麻辣羊肚絲
7.5
Mongolian Kimchi 內蒙泡菜
5
Pickled Garlic 糖蒜
5
Lamb Skewer (4) 蒙色羊肉串
8
Beef Skewer (4) 蒙色牛肉串
6.5
Crispy Backed Lamb Shank (1) 香酥小羊腿
12
Grilled Lamb Bone 烤羊蠍子
7.5
Special Lamb Bone (1 Lb) 特色羊蠍子
10
Pickle Chicken Feet 快樂泡椒鳳爪
7
Meat selection 肉類
Beef Tendon Meatballs 牛筋丸
5.5
Chicken Breast Slice 吉祥雞卷
7.5
Fish Balls 魚丸
5.5
FuZhou Fish Ball 福州魚丸
6.5
Hand Sliced Beef Short Plate 千層肥牛
8
House Beef MeatBall 牛肉丸
7.5
House Fish Ball
7.5
House Lamb Meatball 羊肉丸
7.5
House Shrimp Paste 蝦滑
7.5
Marinated Garlic Beef 秘制蒜香牛
7.5
Natural Marbled Lamb 極品羔羊卷
8.5
Natural Prime-aged Lamb 快樂羔羊卷
9.5
Natural Spring Lamb 臻品小春羊
9.5
Pork Belly 五花肉
8.5
USDA Choice Angus Beef 安格斯牛肉
8.5
USDA Choice Ribeye
11.5
Other goods 其他
Beef Tendon 牛筋
5.5
Crab Stick 蟹肉棒
6.5
Duck Blood 鴨血
8.5
Fish Ball With Roe 魚包蛋
6.5
Fresh Thick Noodle 新鮮粗麵
4.5
Fried Fish Skin 炸魚皮
6.5
Fried Fish Tofu 酥炸魚豆腐
7
Luncheon Pork 午餐肉
4
Ox Aorta 黃喉
6.5
Pork Intestine 肥腸
4.5
QuailEggs 鵪鶉蛋
3.5
Tripe
7.5
Wood Ear Mushroom 木耳
4.5
Vegetable and noodle 蔬菜 麵條
Baby Bok Choy 青江菜
4.25
Bean Curd Roll 響鈴卷
5.5
Enoki Mushroom金針菇
4.5
Fresh Thick Noodle 新鮮粗麵
4.5
Fried Tofu 油豆腐
3.5
Frozen Tofu 凍豆腐
3.5
Hand Made Spainch Noodle 手打菠菜面
5
House Wide Noodle 寬粉
4.5
Lettuce 生菜
4.25
Napa Cabbage 大白菜
4.25
Potato 土豆片
3.5
Spinach 菠菜
4.5
Sweet Corn 甜玉米
3.5
Taro Root 芋頭
4.5
Udon Noodle 烏冬麵
4.5
Watercress 西洋菜
4.5
Wood Ear Mushroom 木耳
4.5
Sauces
Chili Oil
0.25
Garlic with sesame oil 芝麻油
0.25
Satay sauces 沙茶醬
0.25
sesame sauces 芝麻醬
0.25
Beer & Drink啤酒和饮料
Fat Tire Amber Ale 1 quart
9
Lagunitas 1 quart
10
sapporo 1 quart
8
sweat herbal tea 加多宝
3
